Posts Tagged ‘Stew’
BARBECUE BEEF STEW
2 lbs. stew meat
3 tbsp. oil
1 c. onion, sliced
1/2 c. green pepper, chopped
1 lg. clove garlic
1/2 tsp. salt
1/8 tsp. pepper
2 c. beef stock
1 can (8 oz.) tomatoes
1 can (4 oz.) mushrooms
1/3 c. barbecue sauce
3 tbsp. cornstarch
1/4 c. cold water
Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook in slow cooker/CrockPot on low heat 8-10 hours. Mix cornstarch, cold water and thicken before serving. Serve over hot cooked rice.
Posted in Crockpot Recipes, Stew Recipes | 
Tags: Barbecue, Barbeque, Beef Stock, Cornstarch, Garlic, Mushrooms, Onion, Pepper, Stew, Tomatoes | 
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Beef Brunswick Stew
1 10 oz can barbecue chicken
1 10 oz can barbecue pork
1 24 oz can Brunswick Stew
1 8 oz can English peas, drained
1 17 oz can white cream corn
4 white potatoes, peeled and cubed
2 tablespoons lemon juice
1 cup barbecue sauce
Peel potatoes and cook until desired softness. Add all remaining ingredients into a large pot on stove top. Bring to a boil and cook to perfection. The Stew will be ready to serve when heated all the way through.
The Ultimate Guide to a Delicious Back Yard BBQ- Want to discover simple secret recipes for a mouth watering, fall off the bone ribs, chicken & bbq sauce so tasty you’ll be the envy of the neighborhood?
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Posted in Stew Recipes |
Tags: Barbecue, Barbeque, Beef, Chicken, Lemon Juice, Peas, Pork, Potatoes, Stew |
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