Posts Tagged ‘Peas’
Beef Brunswick Stew
1 10 oz can barbecue beef
1 10 oz can barbecue chicken
1 10 oz can barbecue pork
1 24 oz can Brunswick Stew
1 8 oz can English peas, drained
1 17 oz can white cream corn
4 white potatoes, peeled and cubed
2 tablespoons lemon juice
1 cup barbecue sauce
1 10 oz can barbecue chicken
1 10 oz can barbecue pork
1 24 oz can Brunswick Stew
1 8 oz can English peas, drained
1 17 oz can white cream corn
4 white potatoes, peeled and cubed
2 tablespoons lemon juice
1 cup barbecue sauce
Peel potatoes and cook until desired softness. Add all remaining ingredients into a large pot on stove top. Bring to a boil and cook to perfection. The Stew will be ready to serve when heated all the way through.
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Posted in Stew Recipes | 
Tags: Barbecue, Barbeque, Beef, Chicken, Lemon Juice, Peas, Pork, Potatoes, Stew | 
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