Beef Recipes

Posts Tagged ‘Crockpot’

CROCKPOT BEEF STROGANOFF II

1 1/2 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
3 Tbsp. tomato paste
1/2 c. beef broth
1 tsp. salt
Dash pepper
1 can mushrooms, drained
1 c. sour cream

Brown ground beef with onion and garlic; drain. Add to crock pot with remaining ingredients except for sour cream. Cover and cook on low for 5 to 7 hours. Stir in sour cream. Heat through. Serve over egg noodles.

CROCKPOT BEEF STROGANOFF III

3 lb. beef round steak, 1/2 inch thick
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced and separated into rings
2 (4 oz. each) cans sliced mushrooms, drained or 1/2 lb. mushrooms, sliced
1 (10 1/2 oz.) can condensed beef broth
1 1/2 c. sour cream
1/4 c. flour

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.  Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot;  stir in onion rings and mushrooms. Add beef broth; stir well.  Cover and cook on low setting for 8- 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot.  Serve stroganoff over rice or noodles.

CROCKPOT BEEF BURGER STROGANOFF1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped or pearl onions
2 T. flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered

In large skillet, brown beef and bacon until red color disappears. Drain.  In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup.  Cover pot and cook on low 4 to 5 hours. Stir in sour cream.  Spoon mixture over toasted buns.  Serves 6 to 8.  Buttered noodles can be used instead of the buns.

 
CROCKPOT SIRLOIN TIP BEEF 

2 slices bacon — chopped
2 pounds sirloin tip or round steak — cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic — minced
1 cube beef bouillon — crushed
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture.  Combine steak, bacon drippings, cooked bacon, seasonings, and bouillon  in crockpot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high.  Add cornstarch (dissolved in 2 tablespoons water);  cook on high 15 minutes. Serves 6.  NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.

CROCKPOT BEEF AND GRAVY2-3 pounds roast cut into bite sized pieces
1 packet Lipton’s Onion soup mix
2 cans Cream of mushroom soup

Place pieces of roast in crockpot. Sprinkle packet of onion soup on
meat.  Cover with cream of mushroom soup.  Let cook up to 9 hours.
Stir about 1/2 way through cooking (but I’m sure you could just stir at
the end). Serve over mashed potatoes or pasta.