Beef Recipes » Beef

Recipes for Sirloin Tips of Beef

Mon, 16 Nov 2009 18:09:46 +0000

CROCKPOT SIRLOIN TIP BEEF

2 slices bacon — chopped
2 pounds sirloin tip or round steak — cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic — minced
1 cube beef bouillon — crushed
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, and bouillon in crockpot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes. Serves 6. NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.

Wining Recipe for Roast Beef Slow Cooker

Mon, 16 Nov 2009 17:22:29 +0000

CROCKPOT BEEF AND GRAVY2-3 pounds roast cut into bite sized pieces
1 packet Lipton’s Onion soup mix
2 cans Cream of mushroom soup

Place pieces of roast in crockpot. Sprinkle packet of onion soup on
meat. Cover with cream of mushroom soup. Let cook up to 9 hours.
Stir about 1/2 way through cooking (but I’m sure you could just stir at
the end). Serve over mashed potatoes or pasta.

Crockpot Recipe for Beef Barley Soup

Sun, 15 Nov 2009 20:01:13 +0000

Bema’s Beef Barley Vegetable Soup

1 ½ lbs beef shank	¼ tsp. pepper
½ tsp. minced garlic	2 tsp. salt
2 T. chopped onion	Dash of thyme
2 T. vegetable oil	2 pints stewed tomatoes
1 Bay leaf	1 T. sugar
1 T. Worcestershire sauce	1 celery stalk, chopped
1 ½ cups water	1 (16 oz) pkg frozen mixed vegetables, cooked
1 ½ cups coffee	1 cup cabbage
1 (14oz) can beef broth	½ cup barley

Brown beef, garlic, and onion in oil. Move to a slow cooker; add oil, bay leaf, Worcestershire sauce, water, coffee, and broth. Cook covered on low heat for at let 1 hour. Remove meat and cut into small pieces. Return meat to the slow cooker; turn heat to high and add pepper, salt, thyme, tomatoes, sugar, celery, and mixed vegetables. Cover and cook for 1 to 2 hours. Add cabbage and barley in the last hour of cooking. Cook for 4 hours. Makes 6 servings.

Beef Brunswick Stew Recipes

Sat, 14 Nov 2009 12:49:56 +0000

Beef Brunswick Stew

1 10 oz can barbecue beef
1 10 oz can barbecue chicken
1 10 oz can barbecue pork
1 24 oz can Brunswick Stew
1 8 oz can English peas, drained
1 17 oz can white cream corn
4 white potatoes, peeled and cubed
2 tablespoons lemon juice
1 cup barbecue sauce

Peel potatoes and cook until desired softness. Add all remaining ingredients into a large pot on stove top. Bring to a boil and cook to perfection. The Stew will be ready to serve when heated all the way through.

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