Beef Recipes

CROCKPOT BEEF BURGER STROGANOFF1 1/2 lbs lean ground beef
3 slices bacon, diced
1 small onion, chopped or pearl onions
2 T. flour
1/4 tsp paprika
1 tsp salt
1 can (10 3/4oz) condensed cream of mushroom soup
1 cup dairy sour cream
6 to 8 hamburger buns, toasted and buttered

In large skillet, brown beef and bacon until red color disappears. Drain.  In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup.  Cover pot and cook on low 4 to 5 hours. Stir in sour cream.  Spoon mixture over toasted buns.  Serves 6 to 8.  Buttered noodles can be used instead of the buns.

 
CROCKPOT SIRLOIN TIP BEEF 

2 slices bacon — chopped
2 pounds sirloin tip or round steak — cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic — minced
1 cube beef bouillon — crushed
2 tablespoons cornstarch

In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture.  Combine steak, bacon drippings, cooked bacon, seasonings, and bouillon  in crockpot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high.  Add cornstarch (dissolved in 2 tablespoons water);  cook on high 15 minutes. Serves 6.  NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.

CROCKPOT BEEF AND GRAVY2-3 pounds roast cut into bite sized pieces
1 packet Lipton’s Onion soup mix
2 cans Cream of mushroom soup

Place pieces of roast in crockpot. Sprinkle packet of onion soup on
meat.  Cover with cream of mushroom soup.  Let cook up to 9 hours.
Stir about 1/2 way through cooking (but I’m sure you could just stir at
the end). Serve over mashed potatoes or pasta.

 
CROCKPOT BARBECUED SHORT RIBS

2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce,
angostura, lemon pepper and short ribs in crock pot on low heat for 12
hours. This recipe is usually cooked overnight.

CROCKPOT APPLE AND BROWN SUGAR CORNED BEEF

1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 Tbsp prepared mustard
8 small red potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eights
1/2 head cabbage, cut into chunks

Place all ingredients in large crock pot (cut meat in half if necessary). Stir to mix. Cook on high for 4 to 5 hours on high or 8 to 10 hours on low. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with the vegetables and some of the liquid. Use left over corn beef the next day…..layer in crock pot with sauerkraut and swiss cheese. Warm and serve on rye bread with 1000 Island dressing!