Throw  ribs in the crock pot on low with enough water  to cover.  Add BBQ sauce, garlic, brown sugar , and a couple dashes of ketchup. Cook on low about 5 hours until done. Throw on the grill to crisp them up and baste with more BBQ sauce.

2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce,
angostura, lemon pepper and short ribs in crock pot on low heat for 12
hours. This recipe is usually cooked overnight.