Beef Recipes

Archive for the ‘beef tips’ Category

CROCKPOT BEEF TIPS

1/2 c Flour
1 t Salt
1/8 t Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 can Condensed beef broth, (10 1/2 oz.)
1 t Worcestershire sauce
2 t Tomato paste or ketchup
1/4 c water
3 T Flour
1 Buttered noodles

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well.  Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of water and 3 tablespoons flour; stir into crock-pot, mixing well.

CROCKPOT BEEF ROUND TIP ROAST

3 lbs beef, cut in large cubes -can use stew beef or round steak
1 can Minestrone Soup
1 can Tomato Bisque Soup
1 can Cream of Mushroom soup
1 envelope dry onion soup mix

Flour and brown meat. Place in crockpot. Mix remaining ingredients and pour over meat. Cook on low 6-8 hours. Serve over noodles or rice.