Beef Recipes

Archive for November, 2009

CROCKPOT BEEF STROGANOFF II

1 1/2 lb. lean ground beef
1 medium onion, chopped
1 clove garlic, minced
3 Tbsp. tomato paste
1/2 c. beef broth
1 tsp. salt
Dash pepper
1 can mushrooms, drained
1 c. sour cream

Brown ground beef with onion and garlic; drain. Add to crock pot with remaining ingredients except for sour cream. Cover and cook on low for 5 to 7 hours. Stir in sour cream. Heat through. Serve over egg noodles.

CROCKPOT BEEF STROGANOFF III

3 lb. beef round steak, 1/2 inch thick
1/2 c. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 med. onions, thinly sliced and separated into rings
2 (4 oz. each) cans sliced mushrooms, drained or 1/2 lb. mushrooms, sliced
1 (10 1/2 oz.) can condensed beef broth
1 1/2 c. sour cream
1/4 c. flour

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.  Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot;  stir in onion rings and mushrooms. Add beef broth; stir well.  Cover and cook on low setting for 8- 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot.  Serve stroganoff over rice or noodles.

CROCKPOT BEEF TIPS

1/2 c Flour
1 t Salt
1/8 t Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz. can, drained) OR
1/2 lb Mushrooms, sliced
1 can Condensed beef broth, (10 1/2 oz.)
1 t Worcestershire sauce
2 t Tomato paste or ketchup
1/4 c water
3 T Flour
1 Buttered noodles

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well.  Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of water and 3 tablespoons flour; stir into crock-pot, mixing well.

CROCKPOT BEEF ROUND TIP ROAST

3 lbs beef, cut in large cubes -can use stew beef or round steak
1 can Minestrone Soup
1 can Tomato Bisque Soup
1 can Cream of Mushroom soup
1 envelope dry onion soup mix

Flour and brown meat. Place in crockpot. Mix remaining ingredients and pour over meat. Cook on low 6-8 hours. Serve over noodles or rice.

CROCKPOT BONELESS TWICE COOKED BBQ RIBS

1 ½ boneless ribs
3 T. BBQ sauce
Fresh chopped garlic
1/3 cup brown sugar
Dash of ketchup

Throw  ribs in the crock pot on low with enough water  to cover.  Add BBQ sauce, garlic, brown sugar , and a couple dashes of ketchup. Cook on low about 5 hours until done. Throw on the grill to crisp them up and baste with more BBQ sauce.